Generazione Chef. L’olio nella cucina di domani is a food education project promoted by the Istituto Nutrizionale Carapelli in collaboration with Ellesse Edu, the latter responsible for conception and organisation.The educational path, in line with the principles and values of the Universal Exposition in Milan, has been licensed to use the logo Progetto Scuola – Expo Milano 2015 – Io ci sono.
For the 2014-2015 academic year, the teaching campaign targets third, fourth and fifth years at Italian hotel catering schools, specialising in Restaurant Waiting and Sales of Food and Wine.
OBJECTIVES OF THE PROJECT
- To guide students in discovery of the culture of oil, extra virgin olive in particular, and good cooking
- To empower the role of Hotel and catering schools as trainers of professional figures that are experts in wellbeing and diet.
- To implement the student’s skills relative to use of foodstuffs, with specific focus on oil, from an organoleptic and nutrition profile, and learn to prepare menus coherent with the context and the specific dietary needs of clients.
The schools involved will receive a kit comprising:
- 1 Teacher’s guide
- 5 Class worksheets
- 1 Poster
Project Promoter – Istituto Nutrizionale Carapelli
Project Coordinator – Ellesse Edu
Technical-Scientific content development – Giorgio Donegani e Alissa Mattei