The teaching projects for food education are the results of commitment by the Istituto Nutrizionale Carapelli to scientific research and diffusion of the nutrition importance of olive oil and, more in general, of a correct diet.Since 2007, the Istituto Nutrizionale Carapelli has systematically and continually promoted various educational projects in schools, aiming to spread the principles of a healthy, correct diet and in-depth knowledge of the world of oil, in particular of extra virgin olive oil.

Spreading like an oil stain

A path of reflection dedicated to the principles of a healthy diet, oil in particular, and specifically extra virgin olive oil, inspired by the concepts of wellbeing, respect and safeguarding…

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The taste of health

Created in 2006, this educational project is for primary schools.First experimented in 2007 in two schools, one in Milan and the other in Tavarnelle Val di Pesa in the province…

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Il frantoio delle storie

The Il Frantoio delle Storie food education project is the result of commitment made by the Istituto Nutrizionale Carapelli, which for years has focused on diffusion of the nutrition importance…

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Generazione chef

Generazione Chef. L’olio nella cucina di domani is a food education project promoted by the Istituto Nutrizionale Carapelli in collaboration with Ellesse Edu, the latter responsible for conception and organisation.The…

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Fine contenuti

Fine contenuti